Relationship Between Food And Society Media Essay

Relationship Between pabulum And Society Media EssayIntroductionFood is any substance containing nutrients, much(prenominal)(prenominal)(prenominal) as carbohydrates, proteins, and fats, that fuck be ingested by a donjon being and metabolized into brawniness and remains tissue. ( nourishment- definition of nutrition by free dictionary)It is angiotensin converting enzyme of the most important thing desireed by human body to survive.It is one(a) of the important basic needs of human.One fecal matternot survive without having fodder.United Kingdom(UK) is a rural argona with distinguishable farming.In UK we can find population from all roughly the gentleman.So we can find the multi pagan nature of nutrition and befuddle oer here.The feeding and confuseing use of the populate are influenced by discordant factors such as cultural, geographical and historical influences.As the meter changes the consumeing and drinking exercise of sight wish wellwise chang es.The up-to-the-minute vogues carry on the manner peck fertilise and drink.The trends in intellectual nourishment and drink white plague whitethorn differ from do to bug out.Thus there is an integrating relationship surrounded by the nutrient, party and culture.Relationship between food and societyThere are different determi naants of basic fertilise habits.Some of them are biological, economical, physical, social etc.The biological determinants are hunger, desire to release etc.People cancel out in society to satisfy their hunger and imputable to desire of have food.Another determinant is physical needs.Physical needs are akin education, cooking skills, availability of clip to cook etc.If people know how to cook and even up time to cook they eat the food.If they are well educated they eat the alimentary food and fit diet.Similary another determinant is social needs such as cultural influences, influences of people living around etc.They eat agree to the culture they belong to and also according to the people they live nearby.Abraham Maslow brought frontwards a Maslows Hierarchy of needs which determines the physical needs,safety needs,social needs, self-importance esteem and self actualisation.Maslow theory suggest that the basic need of human is food, water etc.After self-colou redness the basic needs it is human nature to want for more than so they contract the sense of security.So they want the safety needs to be fulfilled.In this mood they move up in the hierarchy fulfilling one need afterward the other thus achieiving the maximum level of hierarchy i.e. self actualisation.In order to understand the complex relationship between the food and society it requires a multi-disciplinary approach.The eating and drinking habits of people depends upon the society.People usually scarper to eat the food which they are familiar with.The culture is the main dominant of the way people eat.The food which can be eaten in one religion may get offended in the other.So we need to take grapple of the potential religious and spiritual connotations in order to prevent acquire offended.We need to know more somewhat the society where we live so as to maximise the offering we may provide to it.If we have the experience of the society then we can have improved customer service, strong menu planning, knowledge of the religious and spiritual connotations, fulfillment of customer requirements and expectations etc.Due to people from different backgrounds living in uk we can have diversity of culture.Therefore, we can take the advantage of what people eat during such festivities.Current influences on societies eating and drinking habitsUnited Kingdom is made up of four-spot nations i.e. England, Scotland, Wales and Northern Ireland.As it is made up of four nations we can imagine how diverse is culture over here. There are numerous influences on the flow rate eating and drinking habits in the society.Cultural influence s can actualize difference in the consumption of the food and drink.Most people eating habits are inspired by the eating habits of the local people in that place.The eating and drinking habit of people in UK are influenced by unhomogeneous factors such as feverous lifestyle, climate, seasonal availability, age group, health issues, budget, advertisements and promotions of food and drinks through media, current market trends, cultural backgrounds,religious issues, awareness of health, influences of abroad, legislation etc.The current influences on food and drink in UK are mainly influenced by above mentioned factors. feverous lifestyle is the main factor which influences the eating and drinking habits of people in UK.People are mainly busy and do not have time to cook for them properly.Thats why they eat fast food or the lively to eat meals.Climate is also another important factor for the people living in UK.The climate over here is very dusty during the winter.Snowfall takes pl ace at the winter so climate is very mothy.So people run for to eat more hot foods like soup, coffee etc.Seasonal availability is also another factor be stool all the foods are not available end-to-end the season like strawberries.People in Uk love to eat strawberries and it is available yet for few months.It is also influenced by the advertisements and promotions done at the tv, radio, newspaper etc.Mainly the footling children are more influenced by the advertisements at the media.Moreover, the cultural backgrounds and the religious issues also play an important role.We can find people from various culture and religious backgrounds.For e.g. Muslims they dont eat pork and any items related to it.On the other extend to Hindus they dont eat beef.So there are big taboos over here.Budgetary constraints is also one of the important factor which influence the eating habits.We can find noble income people, middle class people and lower level.So the money spend by the people on the food depends upon the class of people.Geographical and historical influences on multi-cultural nature of food and drinkIn UK we can find people from all around the world.So we can find multi cultural nature of food and drinking habits.There are geographical and historical influence on the multi cultural nature of food and drink. Britain is an island country and the surrounding sea gives England a change climate.The main influence on the climate of is our close proximity to the Atlantic Ocean, our northern latitude, and the warming of the waters around the land by the disconnect Stream (a warm current of the northern Atlantic Ocean). (climate and temperature britain).Britain has very cold winter and mild summer.Therefore people in UK tend to eat more hot foods like soup and drink more coffees and teas.Britain has also a long historical background for the food and drink.British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the spices of the easterly cinnamon, saffron, mace, nutmeg, pepper, ginger. Sugar came to England at that time, and was considered a spice- rare and expensive. (British Food- British culture, customs and traditions).British cuisines started to take a new get wind after the 1980s.British food are inspired by the French and the Romans.The east india company also brought scantily about traditional indian cuisine which is largely renowned as curry.Today we can find the different dishes such as chinese, indian, italian, greek , spanish etc which explains the multi cultural nature of food and drink in the UK.It represents the ethnic diversity which influences the way people eat or drink.The British food was not considered as good like this before 30 years ago.But now the modern british cuisine inspired by the european countries is considered one of the best cuisine in the world on with the best chefs and the renowned restaurants.There are also different logistics regarding the food.People eat the food that is easily accessible or that is locally available to them.For e.g. people living in the coastal areas tend to eat more seafood whereas landlocked people eat more red meats.Those eating seafood will have the maximum consumption of white wine whereas the red meat goes with the red wine.The legislation of the country also restrict the production of certain food.The innate climate is also one of the factor that determines the way people eat.In cold places people prefer to eat soups, coffee etc whereas in the hot countries they tend to drink cold drinks, cold coffee etc.Moreover different ethical considerations like whether to eat whale, elephant ,dolphin, dogs, cats etc or not is also one of the logistics.Similarly, alcohol may also be considered as a drug by some people.Analysing menu of an organisation in association and relationship with food drinkI would lik e to take menu of theThe caf restaurant of Ibis hotel Heathrow.There are plenty of guest coming from different countries to Ibis for stay.So, we can find guest from different cultural diversity.According to the Appendix 1 the menu of The caf restaurant focus on the people from all cultural diversity.The restaurant is situated in the core group of london so we can find the people from different countries.Therefore, due to the multicultural diversity the menu is not focusing on a particular group.There are different accompaniments of food and drink.Accompaniments are such type of food which are served together with the main dishes.There are various accompaniments given in the restaurant such as bread and butter,beef with horseradish root sauce, roast lamb served with mint sauce, fish served with lemon and tartare sauce , steaks served with black pepper or bearnaise sauce, Gammon served with apple sauce, , curry served with rice or nan bread, pasta served with grated cheese, dessert s served with whipped cream or custard,cheese and biscuits etc.Usually these are the things which goes together with each other.One of the in style(p) trend in UK for the food and drink combination is Beer and curry.The food trend in UK especially in london is changing since past few years due to the various cultural influences.Not only the food there are different accompaniments for the drink as well.There are various type of drink which are taken with some other things like gin and unused with slice of lemon, whisky with coke, white wine with lemonade(sprintzer), tonic water with lemon etc.These are the drinks that are served with the accompaniments.Some of the food is very best-selling(predicate) among the people of London.Influence of developing trends in food and drink consumptionUK food and drink consumption is changing since past few years.People are interested towards organic food and the genetically modified food.Genetically modified (GM) foods are foods derived from gen etically modified organisms. Genetically modified organisms have had specific changes introduced into their desoxyribonucleic acid by genetic engineering.(wikipedia)People are being more conscious about what they eat.They are more attracted to the thinking(a) food.Despite of their hectic lifestyle they try to eat the healthy foods.There are various trends in regard to food and drink consumption.The trends of organic foods, ready to eat meals, energy drinks, smoothies etc have increased recently.The food and meat grown at local level, wine and beer made locally,nutritionally balanced food, cuisines from the regional ethnic backgrounds, cocktails, mocktails, flavoured water ,branded food etc are the food which are mostly consumed by the people.Moreover, taste has also become a major(ip) choice for people to eat.They tend to eat the food which has good look and texture.The organic food has become the choice for the people.They try to acquire the food that is grown naturally without using any chemicals.Moreover, they also try to buy the branded food like Marks Spencer, Waitrose etc.They are more influenced by the fruits and vegetables that are grown locally.Similarly they are also interested in newly cut and fresh meats.They have started taking more healthier options of food.Nutritious and the healthy food are their main priorities.Ready to eat meals is also one of the best-selling(predicate) trend in UK.People have a busy schedule over here thats why they are inclined to ready to eat meals.They just reheat it in a microwave for few minutes and have it.It saves their time and effort.But we cannot guarantee for the nutrition of such foods.Such meals are ready to make but cannot have all the nutrients needed by the body.So we need to pay attention towards our health as well.Ethical issuesThere are also various ethical issues in the food industry.For e.g killing of animals for the purpose of fulfilling the need of human, catching of fish that are very rare whic h can cause harm to the other sea creatures , making of a foie grass by feeding the geese forcefully, slaughtering of animals etc. (Bernard davis, 2008)The animals and other creatures are killed mercilessly in order to fulfill the basic eating habits of man.Thus, the ethical issues should be addressed conservatively in order to have balance and harmony in the environment. goalIn UK we can find people from all over the world and variety of cuisines which represents the multi cultural nature of food and drink.There are various factors which affect the nature of food and drink in UK.They are cultural, religious, geographical, historical etc.The food which is eaten by people of one ethnic origin may be the taboos for other religion.They may get offended due to the food.There are many influences in the eating and driking habits of the people.Some of the influences are budget, availability of the food round the year, hectic lifestyle, health awareness, age groups etc.People are also adop ting current trends in their eating and drinking habits such as organic foods, ready to eat meals, energy and sport drinks, smoothies etc.Mostly the new generation like to be trendy by adopting the new trends of the society.As the time is changing the eating and drinking habits of the people around the UK is also changing constantly.Thus, the expectations of having quality food and health awareness of the people has also increased significantly in past few years.The caf transportationSoups - Soup of the day 3.50Starters- Caesar salad 5.45Potato skins with bacon and cheese 6.10Garlic breaded mushrooms 4.95Feta, olive and tomato salad 4.50Marinated greek olives 5.00Main course- Chicken penne pasta 7.95Chicken kebab thai noodle salad 8.50Malaysian beef cattle Rendang 7.95Chicken tikka Masala 8.50Beef Burger 8.50Beef fillet 13.95Beer battered cod and chips 8.50Spinach, button and squash risotto 7.00Salmon, tuna and red snapper 9.00Dessert- Chocolate fondant 4.50Ice cream cream 3.50 Strawberry tart 4.95Toffee apple sponge 4.00